Custom Butcher Whole or
Half of Cow
How Custom Butcher Works
STEP 1
You order one (Whole or Half) of our live young steers or heifers.
STEP 2
We deliver yours to the butcher.
STEP 3
You pay us $3,395 for a Whole or $1,995 for Half. Deposit: $1,400 for Whole or $800 for Half.
STEP 4
You tell us how you want the butcher to cut and package your meat, such as thickness of steaks, number per package, pounds per package, and size of roasts.
STEP 5
You pick up your meat from the butcher when it is ready and pay for the processing fee, typically $1,000-1,200 for Whole or $500-600 for Half.
ENJOY
- For a Whole cow, you will have about 350-400 pounds of meat (typically 20-25 Rib Eye steaks, 20-25 NY Strip steaks, 12-14 Sirloin steaks, 8-10 Chuck roasts, 2-4 Rump roasts, 6-8 Fajita packages, 2 Briskets, other various cuts as requested, and ground beef). This is about $11-12 per pound.
- For a Half cow, you will have about 175-200 pounds. This is about $12-13 per pound.
Butcher Diagram
Appointments Now Available:
Jun 01, Jun 22, Jul 13, and Aug 03.
Schedule Now
Simply pay a deposit. Afterwards, Laura will contact you and schedule a date when your cow will be delivered to our expert butcher.
Thank you SO much!! The package (Eighth of a Cow) is BEAUTIFUL!! It was nice meeting you, and your son! We look forward to doing business in the future!!
Linda M
Sunrise Beach, TX
Thank you so much for the wonderful beef! My husband and I purchased a whole cow from you recently and we split it with our family members. The butcher did an excellent job in preparing all cuts and labeling/packaging everything for easy identification. It gives us so much peace of mind knowing we are feeding ourselves and our loved ones quality beef that comes from a locally-owned Texas ranch.
Susannah F
Austin, TX
Finally got to eat some of the beef and OMG it was wonderful … next time I would like to buy whole one. Thank you!
Naomi R
Marble Falls