Grass-Fed Beef for Sale. Click here!
FAQs
1.
Our ranch is northwest of Llano, in central Texas.
2.
Yes, we raise our own cattle. We raise Brangus, Angus, and Charolais breeds of cattle.
3.
Our cattle stay on pasture all of their lives and are finished on grass. Conventionally raised cattle are placed in small pens and finished on grain. Grass is the natural food for cows, not grain.
4.
Our Grass-finished meat is dark red in color and has very little marbling. Grain-finished meat will be pink in color and have marbling.
5.
Yes, our meat tastes much better than conventionally raised meat.
6.
Yes, our meat will cook about 30 percent faster than conventionally raised meat, because our meat is very lean.
7.
No, not ever.
8.
Check back again. If you have a question, please contact us by clicking here!
Watch How Our Beef Is Different
