Eighth of a cow includes:  Rib eye, 2 pounds T-bone, 2 pounds Sirloin, 2 pounds Stew meat, 4 pounds Hamburger patties, 6 pounds Chuck Roast, 3-4 pounds Short ribs, 2-3 pounds Shank (osso buco), 2-3 pds Ground beef, 16 pounds 40 pounds for $430  $10.75 per pound